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HananokiJapanese Steakhouse & Seafood Hibachi style Cooking by chefs at your table (931)647-0999 Check out the Map. |
| I actually eat at this place fairly often; but this time I had my new
digital camera, so decided to do a review while I was about it. I went over to my partner's house, grabbed her & The Kids,
and headed for Hananoki. Arriving at about 7PM, the place was already pretty crowded; we took the last seating area possible in one of their 2 dining area's. |
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Our cook for the evening was a new one for me; so I stuck with my
traditional Japanese Steak; the partner went for steak & shrimp, while both kids
decided on teriyaki Chicken (John, the boy was
the one who instigated this trip; he decided that as a reward for a A+ on a spelling test,
"I want Japanese"). Who am I to argue? The Chef went on to display his skill, which included flipping a shrimp tail into everyone at the tables plate (shown). |
| I won't go to in depth about the quality of the food (good, verging
on great), but very little was left an anyones plate by the time the chef had
cleaned the cooking surface and politely said goodby. Not bad Food. Not a bad floorshow. Good Service. The cost, for a family of 4? $52.00 |
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